Whole Foods predicts top food trends for 2021

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The future of snacking will be packed with ingredients that boost immunity, like mushroom broth, fruit and veg jerky and roasted garlic sauerkraut packets fueled with probiotics.

More Americans are apparently looking to incorporate healthy supplements into their snacking habits, according to Whole Foods Market’s list “The 10 main food trends for 2021” published Monday.

Mushroom broth, sauerkraut snacks and other immunity-boosting snacks will be all the rage in 2021, according to Whole Foods, as consumers prioritize health and wellness. (Whole foods)

“There were drastic changes in consumption habits in 2020. For example, shoppers found new passions for cooking, they bought more items related to health and wellness, and more take their breakfast at home daily compared to the pre-COVID period, “Sonya Gafsi Oblisk, director of marketing at Whole Foods Market, said in a statement.

“Food trends are a sign of the times, and our 2021 trends are no exception,” she added.

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The retail trend could be a sign of the times as consumers seek functional foods to improve their health and well-being during the pandemic. And 77% of consumers said they wanted to do more to improve their health habits in the future, according to a separate study by Chicago-based food processing company Archer Daniels Midland, released last month.

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In its new report, Whole Foods predicts that retailers will look to stock their shelves with snacks containing superfoods and probiotics, as well as broths and sauerkraut, all of which contain immune-supporting ingredients like vitamin C and rich herbs. into adaptogens.

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Whole Foods says that among those foods, items like Roasted Garlic Flavored Cleveland Kraut loaded with pre and probiotics will be a sought after item. Others on the food trend list like umami-filled mushroom broth, which is believed to improve gut health, will also be a hot-selling item due to its vitamin content, as well as minerals like phosphorus, magnesium. and potassium.

Whole Foods has also called chickpeas the “new” cauliflower, as more brands are incorporating the ubiquitous legume into snacks like chickpea tofu, flour, and even grains.

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And instead of loading pantries with ultra-processed snacks like crisps, crackers, and cookies, fruit and veggie jerky will be a growing food trend with new varieties featuring mushroom or jackfruit, and served. in a more stable and easy-to-use format. -eat form. Specific examples on Whole Food’s trend list include Thai Mushroom Jerky; mango with chili, salt and pineapple; and the teriyaki ginger banana jerky.

Plus, adult-tasting baby foods like rhubarb, rosemary, purple carrots, and omega-3 rich flax seeds will also shine on the shelves of parents looking to diversify their consumption of fruits and vegetables. child, according to the trend report.

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